Gongura Pickle- (Sorrel Leaves)

Description

Indulge in the vibrant flavors of Andhra Pradesh with our traditional Gongura (Sorrel Leaves) Pickle. Made using freshly harvested sorrel leaves blended with roasted spices and cold-pressed oil, this pickle delivers a perfect balance of tanginess and heat. Known for its unique flavor and digestive benefits, Gongura pickle pairs beautifully with hot rice, dosas, or parathas. Prepared using age-old home recipes, it’s free from artificial colors and preservatives — just pure, authentic taste straight from Indian kitchens.
Ingredients: Sorrel Leaves, Mustard Seeds, Edible Oil, Red Chilli Powder, Salt, Garlic, Fenugreek Seeds.