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A flavorful South Indian podi made with roasted gram dal, coconut, garlic, dry red chilies, cumin, mustard seeds, and aromatic spices. Adds instant taste and richness to idly, dosa, rice, and curries.

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Description

Experience the smooth, nutty, and aromatic flavors of traditional Andhra cuisine with Putnala Karam, a premium spice blend crafted using roasted gram dal (putnalu) as the main base.

This karam combines:

  • Roasted gram dal – creamy, nutty flavor

  • Coconut – rich, natural sweetness

  • Garlic – bold aroma

  • Dry red chilies – perfect heat

  • Cumin & mustard – earthy and warm notes

  • Salt & spices – balanced seasoning

Each ingredient is carefully roasted, ground in small batches, and blended to maintain freshness and authenticity.

Perfect for enhancing:

  • Hot steamed rice + ghee

  • Idly, dosa & uttapam

  • Curries & sabzis

  • Dal (pappu)

  • Snacks & fries

Putnala Karam has a versatile flavor — mild heat, nutty richness, and aromatic spice — making every dish satisfying and flavorful.

Additional information

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Weight

250 g, 500 g, 1000 g

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