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Crispy and spicy Pachi Karam Sakinalu made with rice flour, sesame seeds, cumin, ajwain, and fresh green chilli paste — a traditional South Indian snack with bold authentic flavour.
Description
Pachi Karam Sakinalu is a beloved traditional South Indian delicacy known for its crispy texture and rich, spicy flavour. Made using high-quality rice flour, each spiral is enriched with fresh green chilli paste that brings a vibrant kick and natural aroma.
A perfect blend of sesame seeds, carom seeds (ajwain), cumin, and salt adds beautiful layers of nuttiness and earthiness, while frying in pure sunflower oil creates the signature golden crispiness that Sakinalu is famous for.
Every bite delivers a crunchy, spicy, and deeply satisfying experience, making it ideal for festive celebrations, tea-time snacking, or sharing with family.
Prepared without preservatives and packed fresh, this 500g pack brings the taste of true Telangana & Andhra tradition straight to your home in Australia through ANIBazaar.
Rice Flour, Sesame Seeds, Cumin Seeds, Carom Seeds (Ajwain), Green Chilli Paste, Salt, Sunflower Oil.
Additional information
| Weight | N/A |
|---|---|
| Weight | 250 g, 500 g, 1000 g |
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