Nalla Karam – Andhra Spicy & Tangy Black Chili Blend

Description

Experience the deep, rustic flavors of Nalla Karam, one of Andhra cuisine’s most iconic and traditional spice blends. Prepared using high-quality dry red chilies, freshly roasted coriander seeds and cumin, aromatic garlic, and tangy tamarind, this karam podi brings unmatched warmth and depth to your meals.

Each ingredient is:

• Handpicked

• Freshly roasted

• Ground traditionally

…to preserve maximum flavor and aroma.

The result is an intense, spicy, tangy, and aromatic blend that enhances:

• Hot rice with ghee

• Idly & dosa

• Curries & fry items

• Dal & vegetables

• Snacks & tiffins

If you love bold and authentic flavors, Nalla Karam is a must-have in your kitchen.