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A unique and flavorful blend made with methi leaves, curry leaves, tamarind, dry red chilies, coriander seeds, and black pepper. Every spoonful delivers an authentic, aromatic, and slightly bitter-spicy South Indian taste.

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Description

Experience the traditional goodness of Methi Leaf Karam, a thoughtfully crafted spice mix enriched with the bold aroma of fenugreek leaves, the earthiness of curry leaves, and the sharp heat of dry red chilies.

Each 100g pack is made using:

  • Freshly sourced methi leaves

  • Curry leaves full of fragrance

  • Tangy tamarind

  • Red chilies for heat

  • Coriander seeds for body

  • Black pepper for depth

All ingredients are roasted perfectly and ground to bring out a balanced mix of bitterness, spice, tanginess, and aroma — the signature profile of Andhra-style karam.

This versatile karam pairs well with:

  • Steamed rice with ghee

  • Idly & dosa

  • Pappu (dal)

  • Curries & sabzis

  • Fry items & snacks

Perfect for those who enjoy bold, traditional, and herbal spice blends.

Additional information

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Weight

250 g, 500 g, 1000 g

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