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Kura Karam is a traditional South Indian spice powder made from roasted lentils, red chilies, and aromatic spices. Perfect for adding rich flavor and authentic taste to vegetable curries, stir-fries, and dry sabzis.
Description
Add authentic South Indian flavor to your cooking with Kura Karam, a classic homemade spice powder prepared using carefully roasted lentils, premium red chilies, and traditional spices. Ground to perfection, this aromatic masala enhances the taste of vegetable curries, dry sabzis, poriyals, and stir-fried dishes with a rich, bold, and balanced spice profile.
Kura Karam is a kitchen essential in many South Indian homes, known for its ability to instantly elevate everyday vegetables into flavorful dishes. Made using time-tested recipes and free from artificial colors or preservatives, it delivers the true taste of traditional home cooking.
Sprinkle during cooking or use as a finishing spice to enjoy authentic flavor in every bite.
Key Features
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Made from roasted lentils, red chilies & spices
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Traditional homemade recipe
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Enhances vegetable curries & dry dishes
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Rich aroma and balanced spice level
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No artificial colors or preservatives
Product Details
- Net Weight: As per pack size
- Shelf Life: 6 Months
- Storage Instructions: Keep in a cool, dry place away from moisture
Additional information
| Weight | N/A |
|---|---|
| Weight | 250 g, 500 g, 1000 g |
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