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A flavorful blend of fresh coriander leaves, dry red chilies, and aromatic spices, our Kothimera Karam brings the authentic taste of traditional Andhra cuisine. Made using locally sourced ingredients for a rich, aromatic, and homemade flavor.
Description
Experience the vibrant and aromatic taste of Kothimera Karam, a traditional South Indian spice blend crafted from fresh coriander, hand-roasted dry red chilies, salt, and carefully selected spices.
Coriander leaves provide a unique herbal freshness, while red chilies add the perfect heat and spices bring depth and warmth. Each ingredient is:
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Freshly sourced
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Slow-roasted
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Ground traditionally to preserve maximum aroma and authenticity.
Perfect for enhancing:
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Hot rice with ghee
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Idly & dosa
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Dal (pappu)
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Curries & sabzis
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Snacks & fry dishes
Kothimera Karam adds a burst of herbal spice and traditional Andhra flavor to every meal.
Additional information
| Weight | N/A |
|---|---|
| Weight | 250 g, 500 g, 1000 g |
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