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Crispy, spicy, and perfectly seasoned Karam Sakinalu made with rice flour, sesame seeds, carom seeds, cumin, and red chilli — a crunchy traditional delight with bold flavor.
Description
Karam Sakinalu is a cherished South Indian traditional snack known for its bold spice profile and irresistibly crisp texture. These intricate swirls are handcrafted using premium rice flour, sesame seeds, ajwain (carom seeds), cumin seeds, and salt. Each piece is seasoned with vibrant red chilli powder and fried slowly in fresh sunflower oil, creating a snack that is both crunchy and packed with authentic flavour.
Every bite offers a satisfying crunch followed by a burst of spice, making it perfect for festivals, celebrations, or daily snacking. Deeply rooted in regional culinary heritage, Karam Sakinalu represents the timeless taste of homemade tradition.
Freshly packed, free from artificial colours or preservatives, and crafted with care — this 500g pack brings the true essence of South Indian snacking straight to your home in Australia through ANIBazaar.
Rice Flour, Sesame Seeds, Carom Seeds (Ajwain), Cumin Seeds, Red Chilli Powder, Salt, Sunflower Oil.
Additional information
| Weight | N/A |
|---|---|
| Weight | 250 g, 500 g, 1000 g |
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