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A rich, flavorful blend of bitter gourd, dry red chilies, and traditional spices, our Kakarakaya Karam brings the authentic taste of Andhra-style cooking to your plate. Made using fresh, locally sourced ingredients for an unmatched homemade flavor.
Description
Experience the deep, rustic flavors of Kakarakaya Karam, a traditional Andhra-style spice blend crafted with premium-quality bitter gourd, fiery dry red chilies, and a handpicked selection of spices.
Each ingredient is locally sourced and slowly roasted to preserve its natural aroma and authenticity. The slight bitterness of bitter gourd perfectly balances the heat of red chilies and the earthiness of spices, creating a unique taste profile loved across Andhra cuisine.
Perfect for enhancing:
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Steamed rice with ghee
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Dosa & idly
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Pappu (dal)
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Curries & stir-fries
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Snacks & side dishes
Whether you’re a fan of bold, traditional flavors or exploring authentic regional tastes, our Kakarakaya Karam adds a deliciously unique twist to everyday meals.
Additional information
| Weight | N/A |
|---|---|
| Weight | 250 g, 500 g, 1000 g |
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