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Jona Pindi is traditional sorghum (jowar) flour made from carefully selected millets using authentic grinding methods. Naturally gluten-free and rich in fiber, it is ideal for healthy rotis, dosa, and snacks.
Description
Bring home the goodness of millets with Jona Pindi, premium-quality sorghum flour prepared from carefully cleaned and traditionally ground jowar grains. Known for its high fiber content, natural nutrients, and earthy flavor, Jona Pindi is a wholesome alternative to refined flours.
Widely used in South Indian and regional cooking, Jona Pindi is perfect for making jonna rotte, dosa, porridge, snacks, and other healthy recipes. Naturally gluten-free and free from preservatives or additives, it supports a balanced diet while delivering authentic taste and texture.
Ideal for daily meals and health-focused cooking, Jona Pindi helps you enjoy traditional food with modern nutritional benefits.
Key Features
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Made from 100% premium sorghum (Jowar)
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Traditional stone-ground quality
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Naturally gluten-free & high in fiber
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No preservatives or artificial additives
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Suitable for rotis, dosa, porridge & snacks
Product Details
- Net Weight: As per pack size
- Shelf Life: 6 Months from the date of manufacture. Consume within 30-45 days when opened
- Storage Instructions: Keep in a cool, dry place away from moisture
Additional information
| Weight | N/A |
|---|---|
| Weight | 250 g, 500 g, 1000 g |
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