Golden Crisps – Gummadi Vadiyalu

Description

Introducing Golden Crisps – Gummadi Vadiyalu, a timeless South Indian delicacy where tradition meets crunch.

Crafted using:

• Fresh ash gourd (gummadi kaya)

• High-quality urad dal

• A pinch of seasoning

• Natural sun-drying

…these vadiyalu capture the authentic, homemade taste passed down through generations.

Every batch is:

• Carefully ground

• Shaped by hand

• Sun-dried slowly

• Naturally crisped

The result?
A light, golden, airy vadi that becomes beautifully crispy when fried.

Perfect as:

• A crunchy side for rice, sambar, rasam, dal, or curd rice

• A meal enhancer for lunch and dinner

• A nostalgic homemade snack

Crafted using locally sourced ingredients, each bite celebrates the depth of Indian culinary heritage.

• Authentic South Indian gummadi vadi recipe

• Made with urad dal & ash gourd

• Naturally sun-dried for crispness

• No preservatives, no colors

• Light, airy, and ultra-crispy

• Perfect side dish for rice meals

• Traditional homemade flavor