Kandi Karam

Description

Experience the bold, traditional flavors of Andhra cuisine with our Kandi Karam, a finely balanced spice blend created from roasted dry red chilies, moong dal, mustard, and aromatic spices.

Each ingredient is:

• Carefully selected

• Slow-roasted

• Expertly ground

…to preserve freshness, aroma, and superior taste.

Kandi Karam is known for its nutty depth from dals, fiery heat from red chilies, and rich aroma from roasted spices. It makes every meal more flavorful — whether you love strong spice or prefer mild enhancement.

Perfect for:

• Hot rice with ghee

• Idly & dosa

• Dal & curries

• Snacks & fry items

• Podi mixes

Enjoy an authentic flavor makes your everyday meals more delicious.