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Crispy, handcrafted Plain Sakinalu made with rice flour, sesame seeds, cumin, and ajwain — a classic South Indian savoury that’s light, crunchy, and rich in traditional flavour.
Description
Plain Sakinalu is a timeless South Indian delicacy that showcases the beauty of traditional homemade snacks. Carefully handcrafted using locally sourced rice flour, each spiral is enhanced with the nutty aroma of sesame seeds, the earthy warmth of cumin, and the unique flavour of carom seeds (ajwain).
Fried slowly in fresh sunflower oil, these Sakinalu turn beautifully golden and crisp, offering a light yet incredibly flavorful snacking experience.
Every bite delivers a satisfying crunch with a subtle balance of aroma and taste — making it a perfect snack for festivals, celebrations, tea-time, or everyday munching.
Prepared without any preservatives and packed fresh, this 500g pack brings the authentic taste of traditional Telangana and Andhra culinary heritage to your home in Australia through ANIBazaar.
Rice Flour, Sesame Seeds, Cumin Seeds, Carom Seeds (Ajwain), Salt, Sunflower Oil.
Additional information
| Weight | N/A |
|---|---|
| Weight | 250 g, 500 g, 1000 g |
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