Murukulu (Dhoddu) – Traditional Spicy Rice Flour Twists

Description

Murukulu, also known as Dhoddu, is a beloved South Indian savoury snack famous for its crisp texture and bold, spicy flavour. Crafted from premium rice flour and seasoned with a delicious blend of red chilli powder, sesame seeds, cumin, and carom seeds (ajwain), each spiral is fried slowly in fresh sunflower oil to achieve a perfect golden crunch.

This traditional snack offers a beautiful balance of spice, aroma, and texture — making it an anytime favourite for tea-time, festive celebrations, or casual snacking.
With every bite, you’ll enjoy the authentic flavours of Indian home-style preparation, free from preservatives and packed fresh to maintain its irresistible crunch.

Experience the true taste of traditional Andhra and South Indian savouries, delivered straight to your home in Australia through ANIBazaar.

Rice Flour, Sesame Seeds, Carom Seeds (Ajwain), Cumin Seeds, Red Chilli Powder, Salt, Sunflower Oil.