Chegodilu (Dhoddu) – Traditional South Indian Crunchy Rings

Description

Chegodilu, also known as Dhoddu, is a classic South Indian savoury snack known for its crunchy texture and authentic homemade taste. These golden, ring-shaped bites are made from a perfect blend of rice flour, urad dal, butter, sesame seeds, cumin, and red chilli — then deep-fried slowly to achieve crispiness in every bite.

Traditional in preparation and rich in flavour, Chegodilu offers a nostalgic taste of Andhra households. Whether enjoyed with tea, served during festivals, or eaten as a quick crunchy snack, it’s a crowd-favourite loved by all ages.
This 500g pack is freshly prepared, preservative-free, and packed to maintain maximum freshness — bringing authentic South Indian flavours straight to your home in Australia.