Fish Pickle – Authentic Spicy Homemade South Indian Fish Pickle

Description

Experience the bold and irresistible flavors of coastal cuisine with Fish Pickle, a time-honored South Indian specialty prepared using fresh, high-quality fish and traditional recipes. Each batch is slow-cooked to perfection, allowing the fish to absorb the rich blend of spices, red chilies, garlic, and seasoning oils.

Our Fish Pickle is crafted using carefully cleaned and cooked fish pieces, ensuring a soft texture and deep flavor in every bite. The use of aromatic spices and pure oil not only enhances taste but also helps preserve freshness naturally. The result is a pickle that is spicy, tangy, and richly satisfying.

Free from artificial colors and preservatives, this fish pickle delivers authentic homemade goodness. It pairs wonderfully with steamed rice, curd rice, chapati, dosa, and even as a flavorful side dish for snacks and meals. Every spoonful reflects the essence of traditional coastal cooking.

Hygienically prepared and securely packed, Fish Pickle brings restaurant-quality taste with the comfort of homemade flavors straight to your table.

Key Features & Benefits

• Made with fresh, high-quality fish pieces

• Prepared using traditional South Indian homemade recipes

• Rich, spicy, and tangy authentic flavor

• No artificial colors, flavors, or preservatives

• Slow-cooked for deep flavor absorption

• Uses high-quality oil for freshness and shelf life

• Perfect accompaniment for rice, chapati, dosa & curd rice

• Hygienically prepared and carefully packed

Product Details

• Net Weight: As per pack size
• Shelf Life: 6 Months, consume within 30 days after opening
• Storage Instructions: Keep in a cool, dry place away from moisture