Chintapandu Pickle – Authentic Homemade Tamarind Pickle

Description

Relish the authentic taste of South Indian tradition with Chintapandu Pickle, a time-honored delicacy made from high-quality tamarind (Chintapandu) blended with carefully selected spices. Prepared using traditional homemade methods, this pickle delivers a deep, tangy flavor with a spicy kick that awakens your taste buds.

Our Chintapandu Pickle is slow-prepared to ensure the perfect balance of sourness, spice, and aroma. The natural richness of tamarind combined with red chilies, mustard seeds, and fragrant spices creates a bold and unforgettable taste. Made in small batches, this pickle retains its authentic texture, color, and flavor.

Free from artificial colors and preservatives, Chintapandu Pickle is a versatile accompaniment that enhances a variety of meals. It pairs beautifully with hot steamed rice and ghee, curd rice, dosa, idli, chapati, and even simple comfort foods. Every spoonful reflects the essence of traditional homemade goodness.

Hygienically prepared and carefully packed, this pickle brings you the warmth of homemade flavors straight to your kitchen.

Key Features & Benefits

• Made from premium-quality tamarind (Chintapandu)

• Prepared using traditional homemade recipes

• Rich, tangy, and spicy authentic South Indian taste

• No artificial colors, flavors, or preservatives

• Slow-prepared for enhanced flavor and aroma

• Uses high-quality oil for freshness and shelf life

• Perfect side dish for rice, curd rice, dosa, idli & chapati

• Hygienically prepared and sealed for quality assurance

Product details

• Net Weight: As per pack size
• Shelf Life: 12 months. Consume within 60 days when opened
• Storage Instructions: Keep in a cool, dry place away from moisture