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Allam Bellam Pickle is a traditional Andhra-style ginger and jaggery pickle with a perfect balance of sweet, spicy, and tangy flavors. Made using authentic homemade methods, it pairs perfectly with rice, dosa, and idli.
Description
Relish the timeless taste of tradition with Allam Bellam Pickle, a classic Andhra delicacy made from fresh ginger (allam) and natural jaggery (bellam). Prepared using time-honored homemade recipes, this pickle offers a unique blend of sweetness, mild spice, and gentle tang, creating an irresistible flavor in every bite.
Finely chopped ginger is cooked with jaggery and select spices to achieve a rich texture and aromatic taste. Allam Bellam Pickle is not only delicious but also known for its digestive benefits, making it a comforting accompaniment to everyday meals.
Perfect with hot steamed rice and ghee, dosa, idli, pesarattu, or chapati, this pickle contains no artificial preservatives or colors, delivering pure homemade goodness straight to your plate.
Key Features
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Made from fresh ginger & natural jaggery
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Authentic Andhra homemade recipe
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Sweet, spicy & mildly tangy flavor
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No artificial preservatives or colors
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Ideal with rice, idli, dosa & breakfast items
Product Details
- Net Weight: As per pack size
- Shelf Life: 12 Months. Consume within 60 days when opened
- Storage Instructions: Keep in a cool, dry place away from moisture
Additional information
| Weight | N/A |
|---|---|
| Weight | 250 g, 500 g, 1000 g |
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