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Biyam Pindi is finely ground traditional rice flour made from quality rice using authentic methods. Ideal for preparing South Indian snacks, breakfast items, and festive delicacies with perfect texture and taste.
Description
Experience the purity and authenticity of traditional cooking with Biyam Pindi, premium-quality rice flour prepared from carefully selected rice grains. Cleaned, dried, and finely ground using traditional methods, this rice flour delivers a smooth texture, natural aroma, and consistent results in every recipe.
Biyam Pindi is a staple ingredient in South Indian kitchens, widely used for making snacks like chaklis, murukku, chekkalu, appadalu, dosa, idiyappam, and festive sweets. Free from artificial colors, preservatives, and additives, it ensures wholesome cooking just like homemade flour.
Perfect for daily cooking as well as festive preparations, Biyam Pindi brings reliability and authentic taste to your kitchen.
Key Features
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Made from premium quality rice
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Traditional stone-ground style
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Fine texture for perfect consistency
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No preservatives or artificial additives
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Suitable for snacks, breakfast & festive recipes
Product details
- Net Weight: As per pack size
- Shelf Life: 6 Months from the date of manufacture. Consume within 30-45 days when opened
- Storage Instructions: Keep in a cool, dry place away from moisture
Additional information
| Weight | N/A |
|---|---|
| Weight | 250 g, 500 g, 1000 g |
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