Minapa Vadiyalu – Traditional Urad Dal Fryums

Description

Enjoy the authentic taste of South Indian tradition with Minapa Vadiyalu, a classic homemade snack prepared using high-quality urad dal (minapappu) and time-tested methods. These sun-dried vadiyalu puff up beautifully when fried, offering a light, crispy texture and rich savory flavor in every bite.

Minapa Vadiyalu are a staple accompaniment to rice meals, sambar, rasam, and curd rice, and also make a delicious standalone snack. Carefully prepared without artificial colors or preservatives, they bring you the comforting taste of homemade goodness straight to your kitchen.

Simply deep fry in hot oil for a few seconds and serve fresh for the best crunch and flavor.

Key Features

• Made from premium urad dal (Minapappu)

• Traditional homemade recipe

• Crispy, light, and aromatic when fried

• No artificial colors or preservatives

• Ideal for meals, festivals, and tea-time snacks

Product Details

• Net Weight: As per pack size
• Shelf Life: 6 Months
• Storage Instructions: Keep in a cool, dry place away from moisture