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Saggu Biyam Vadiyalu are traditional South Indian sago fryums made from premium sabudana using authentic homemade methods. Crispy, light, and delicious when fried, these vadiyalu are perfect as a tea-time snack or a crunchy side dish with rice and curries. Free from artificial colors and preservatives.
Description
Bring home the taste of tradition with Saggu Biyam Vadiyalu, a classic South Indian snack made from premium-quality sago (sabudana) and time-honored homemade methods. These sun-dried fryums puff up beautifully when fried, delivering an irresistibly crispy texture and light, crunchy bite in every piece.
Perfect as a tea-time snack, festive treat, or side dish with meals, Saggu Biyam Vadiyalu are loved by all ages. Free from artificial colors and preservatives, this traditional snack offers authentic flavor with wholesome ingredients, just like it’s made at home.
Simply deep fry in hot oil for a few seconds and enjoy fresh, crunchy vadiyalu that pair perfectly with rice dishes, sambar, rasam, or even on their own.
Key Features
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Made with 100% quality sago (Saggu Biyam / Sabudana)
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Traditional homemade recipe
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Crispy, light, and flavorful when fried
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No artificial colors or preservatives
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Perfect snack for festivals, everyday meals & tea time
Product Details
- Net Weight: As per pack size
- Shelf Life: 6 Months
- Storage Instructions: Keep in a cool, dry place away from moisture
Additional information
| Weight | N/A |
|---|---|
| Weight | 250 g, 500 g, 1000 g |
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