Palakura Vadiyalu – Crispy Spinach Leaf Snacks

Description

Crispy, Savory, and Wholesomely Traditional

Palakura Vadiyalu is a classic South Indian snack made with fresh spinach (palakura) leaves coated in a seasoned rice flour batter and deep-fried to perfection. Each piece offers a delicate crunch with a subtle hint of spices, making it a healthy and flavorful snack for all ages.

Handcrafted in small batches to preserve taste and texture, Palakura Vadiyalu is perfect for tea-time munching, festive occasions, or as an accompaniment to meals. Experience the authentic flavors of Andhra in every crispy bite.

Key Features

• Traditional Andhra recipe

• Made with fresh spinach leaves and premium rice flour

• Crispy texture with mild spices for flavor

• Handcrafted in small batches for freshness

• No artificial colors or preservatives

Best Enjoyed With

• Evening tea or coffee

• Festive platters and family gatherings

• As a healthy snack or accompaniment to meals

Product Details

• Net Weight: As per pack size

• Shelf Life: 15–30 days (store in an airtight container)

• Storage Instructions: Keep in a cool, dry place away from moisture