Pottu Minapa Sunundalu – Jaggery Sweet Lentil Balls

Description

Sweet, Nutritious, and Traditionally Made

Pottu Minapa Sunundalu – Bellam is a traditional South Indian sweet snack made from premium split urad dal (minapa), lightly roasted and combined with pure jaggery (bellam) to form bite-sized, golden balls. Each piece delivers a perfect blend of nutty flavor and natural sweetness, offering a wholesome and delicious treat for all ages.

Handcrafted in small batches to preserve freshness, these lentil sweets are ideal for festive occasions, gifting, or a healthy snack to enjoy anytime. Taste the authentic flavors of Andhra in every bite of these golden, sweet Sunundalu.

Key Features

• Traditional Andhra recipe

• Made with premium split urad dal and natural jaggery

• Bite-sized, soft, and sweet

• Handcrafted in small batches for freshness

• No artificial colors or preservatives

Best Enjoyed With

• Evening tea or coffee

• Festive celebrations and family gatherings

• As a healthy snack or gift

Product Details

• Net Weight: As per pack size

• Shelf Life: 15–30 days (store in an airtight container)

• Storage Instructions: Keep in a cool, dry place away from moisture