Biyyam Vadiyalu – Plain

Description

Introducing Rice Flour Delight – Cumin Rice Vadi, a simple yet soul-satisfying traditional treat crafted with care using fresh, locally sourced ingredients.

Each vadi is made with:

• Pure rice flour for smooth texture

• Cumin seeds for earthy aroma

• Salt for balanced seasoning

These vadiyalu are sun-dried the traditional way, ensuring natural crispiness and the classic homemade taste.

Every bite delivers:

• A light crunch

• The warm aroma of cumin

• The authentic flavor of Indian kitchens

These vadiyalu can be:

• Fried until crisp

• Served alongside rice & dal

• Enjoyed as a standalone tea-time snack

• Used as toppings on curd rice, rasam rice, or lunch combos

If you love simple, pure, comforting flavors — Rice Flour Cumin Vadiyalu bring back exactly that nostalgia.