Biyyam Vadiyalu – Spicy Rice Flour Vadiyalu

Description

Experience the fiery joy of Chilly Rice Vadi, a traditional South Indian delight made from rice flour, red chilly, tomato, and salt. Every batch is handcrafted using fresh, locally sourced ingredients to preserve true homemade authenticity.

Each crisp bite brings:

• The heat of red chilly

• The tangy sweetness of tomato

• The smoothness of rice flour

This perfect balance creates a snack that is spicy, crunchy, and deeply satisfying.

These vadiyalu are incredibly versatile:

• Fry them for a crispy side dish

• Serve as a topping for rice & dal

• Use as a crunchy snack with tea

• Add to curd rice or rasam rice for extra flavor

Whether you like bold spice or just crave a traditional crunch, Chilly Rice Vadi promises a thrilling taste adventure.